Field notes, harvest reports and what we are learning as we build Malaysia’s oyster industry.https://oceantideventures.com/en-MYhttps://oceantideventures.com/stories/why-depuration-matters/https://oceantideventures.com/stories/why-depuration-matters/Depuration is the least photogenic part of an oyster farm and the most important. Here is what happens in those tanks, and why the timer matters more than the tank.Tue, 18 Aug 2026 00:00:00 GMTfood-safetydepurationfood safetytraceabilityOcean Tide Ventureshttps://oceantideventures.com/stories/reading-the-water/https://oceantideventures.com/stories/reading-the-water/The hardest problem in tropical oyster farming is not growing them. It is knowing which days not to harvest. Here is how we stopped guessing.Thu, 02 Jul 2026 00:00:00 GMTfarm-harvesttechnologyharvestwater qualityOcean Tide Ventureshttps://oceantideventures.com/stories/iredalei-and-belcheri/https://oceantideventures.com/stories/iredalei-and-belcheri/We farm both of Malaysia's commercially important native oysters. They look different, taste different and want completely different things from you at the table.Thu, 11 Jun 2026 00:00:00 GMToyster-educationvarietiestastingiredaleibelcheriOcean Tide Ventureshttps://oceantideventures.com/stories/hatchery-notes-microalgae/https://oceantideventures.com/stories/hatchery-notes-microalgae/Visitors expect boats. The first thing we show them is shelves of glowing green flasks, because that is where reliable oysters actually begin.Wed, 06 May 2026 00:00:00 GMTfarm-harvesthatcherymicroalgaespatOcean Tide Ventureshttps://oceantideventures.com/stories/why-melaka-is-next/https://oceantideventures.com/stories/why-melaka-is-next/We have picked our fourth coastline. It is not producing for sale yet, here is what we are waiting on, and what it will change for buyers on the peninsula.Tue, 14 Apr 2026 00:00:00 GMTnews-eventsmelakaexpansionlogisticsOcean Tide Ventureshttps://oceantideventures.com/stories/storing-and-shucking/https://oceantideventures.com/stories/storing-and-shucking/Most oysters that disappoint were fine when they left us. Here is how to store, shuck and serve them so you taste what you actually paid for.Fri, 20 Mar 2026 00:00:00 GMToyster-educationstorageshuckingservingOcean Tide Ventures